Fridge Leftovers Stew - Crock Pot Recipe

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Fridge Leftovers Stew - Crock Pot
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Ingredients:

Directions:

  1. Add stew beef to non stick fry pan and brown on all sides over medium high heat; add mushrooms and garlic, continue to brown; about 10 minutes.
  2. Add wine and deglaze pan, simmer 2 minutes.
  3. Meanwhile: Add onions, celery, potatoes, carrots and rutabaga to crock pot.
  4. Add thyme and bouquet garni to crock pot.
  5. Add salt and pepper to taste.
  6. Pour beef mixture from fry pan over veggies in crock pot and stir to mix.
  7. Combine in a bowl, stock, Worcestershire sauce and water; add flour and dry mustard and whisk together until well combined.
  8. Add flour/mustard mixture to crock pot, stir to mix.
  9. Cook on high for 5 to 6 hours; adjust seasoning and serve hot with crusty rolls to sop up juices.
  10. Feel free to use any veggies left in the fridge that need to be used up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.85 Kcal (1301 kJ)
Calories from fat 73.9 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 14.74mg 5%
Sodium 808.61mg 34%
Potassium 967.9mg 21%
Total Carbs 44.07g 15%
Sugars 11.19g 45%
Dietary Fiber 7.19g 29%
Protein 9.68g 19%
Vitamin C 16.1mg 27%
Vitamin A 1mg 33%
Iron 4.2mg 23%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 69.44 Kcal (291 kJ)
Calories from fat 16.51 Kcal
% Daily Value*
Total Fat 1.83g 13%
Cholesterol 3.29mg 5%
Sodium 180.63mg 34%
Potassium 216.22mg 21%
Total Carbs 9.84g 15%
Sugars 2.5g 45%
Dietary Fiber 1.61g 29%
Protein 2.16g 19%
Vitamin C 3.6mg 27%
Vitamin A 0.2mg 33%
Iron 0.9mg 23%
Calcium 26.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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