Buckwheat Pancake With Fruit + Yogurt Recipe

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Buckwheat Pancake With Fruit + Yogurt
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Ingredients:

Directions:

  1. Sift the pancake mix and soy drink powder into a bowl
  2. Add flaxseed and mix
  3. Beat egg in a separate bowl, add water and beat
  4. Stir all ingredients into a smooth batter.
  5. Heat pan then pour in batter to cover the bottom pan
  6. Turn over when bubbles are all over and jelly like
  7. Drizzle some Maple syrup onto a warm plate
  8. Place pancake on the plate
  9. Spread the yogurt, add the grated apple, drizzle a little more Maple syrup
  10. Fold pancake and drizzle a little more Maple syrup over the top if you like it sweet. Enjoy :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.69 Kcal (807 kJ)
Calories from fat 58.2 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 48.92mg 16%
Sodium 227.79mg 9%
Potassium 212.79mg 5%
Total Carbs 30.06g 10%
Sugars 7.94g 32%
Dietary Fiber 4.06g 16%
Protein 5.67g 11%
Vitamin C 6.7mg 11%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 202.7mg 20%
Amount Per 100 g
Calories 116.27 Kcal (487 kJ)
Calories from fat 35.12 Kcal
% Daily Value*
Total Fat 3.9g 10%
Cholesterol 29.52mg 16%
Sodium 137.44mg 9%
Potassium 128.39mg 5%
Total Carbs 18.14g 10%
Sugars 4.79g 32%
Dietary Fiber 2.45g 16%
Protein 3.42g 11%
Vitamin C 4.1mg 11%
Vitamin A 0.1mg 6%
Iron 1.2mg 11%
Calcium 122.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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