Perogies Recipe

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  1. Mix cold water and egg yolks.
  2. Add warm water, melted butter and oil.
  3. Beat in 4 cups flour.
  4. Slowly add more flour to make a very soft dough.
  5. Let dough set 1/2 hour before rolling out.
  6. Fill with your choice of fillings. Our favorite is potato, cheese and onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 804.62 Kcal (3369 kJ)
Calories from fat 333.49 Kcal
% Daily Value*
Total Fat 37.05g 57%
Cholesterol 57.14mg 19%
Sodium 2350.17mg 98%
Potassium 220.24mg 5%
Total Carbs 104.43g 35%
Dietary Fiber 11.59g 46%
Protein 14.51g 29%
Vitamin A 0.1mg 4%
Iron 6.8mg 38%
Calcium 323.3mg 32%
Amount Per 100 g
Calories 321.24 Kcal (1345 kJ)
Calories from fat 133.14 Kcal
% Daily Value*
Total Fat 14.79g 57%
Cholesterol 22.81mg 19%
Sodium 938.3mg 98%
Potassium 87.93mg 5%
Total Carbs 41.69g 35%
Dietary Fiber 4.63g 46%
Protein 5.79g 29%
Iron 2.7mg 38%
Calcium 129.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 21

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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