Directions:
- Mix cold water and egg yolks.
- Add warm water, melted butter and oil.
- Beat in 4 cups flour.
- Slowly add more flour to make a very soft dough.
- Let dough set 1/2 hour before rolling out.
- Fill with your choice of fillings. Our favorite is potato, cheese and onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.62 Kcal (3369 kJ) | ||
| Calories from fat | 333.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 57% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 2350.17mg | 98% | |
| Potassium | 220.24mg | 5% | |
| Total Carbs | 104.43g | 35% | |
| Dietary Fiber | 11.59g | 46% | |
| Protein | 14.51g | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.8mg | 38% | |
| Calcium | 323.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 321.24 Kcal (1345 kJ) | ||
| Calories from fat | 133.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 57% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 19% | |
| Sodium | 938.3mg | 98% | |
| Potassium | 87.93mg | 5% | |
| Total Carbs | 41.69g | 35% | |
| Dietary Fiber | 4.63g | 46% | |
| Protein | 5.79g | 29% | |
| Iron | 2.7mg | 38% | |
| Calcium | 129.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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