Buckeye Cake - Chocolate Peanut Butter Cake Recipe

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Buckeye Cake - Chocolate Peanut Butter Cake
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Ingredients
14
Count
Nutrition
1373
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Directions:.
  2. PREHEAT oven to 350º F.
  3. Grease 9-inch-round cake pan.
  4. Line bottom of pan with parchment paper; grease.
  5. FOR CAKE:.
  6. COMBINE eggs and sugar in large bowl.
  7. Stir in flour, melted butter, Choco Bake, vanilla extract and salt until smooth.
  8. Pour into prepared pan.
  9. BAKE for 25 minutes or until a wooden pick inserted in the middle comes out clean.
  10. Cool on wire rack for 5 minutes.
  11. Run knife around edge of cake; cool for an additional 10 minutes.
  12. Invert cake onto serving platter.
  13. Remove pan and parchment; cool completely.
  14. FOR PEANUT BUTTER LAYER:.
  15. BEAT peanut butter, butter and vanilla extract in medium mixer bowl until combined.
  16. Gradually beat in powdered sugar.
  17. Spread mixture on cake.
  18. Refrigerate for 30 minutes.
  19. FOR GANACHE:.
  20. HEAT cream in small saucepan to boiling; remove from heat.
  21. Add semi-sweet morsels; let stand 5 minutes.
  22. Stir; refrigerate for 30 minutes or until mixture is spreadable.
  23. Spread chocolate on top and sides of cake.
  24. MELT peanut butter& milk chocolate morsels in resealable plastic bag on 70% power for 30 seconds.
  25. Knead bag to mix.
  26. If necessary, microwave at additional 10- to 15-second intervals until melted.
  27. Cut a small hole from corner of bag; squeeze to drizzle over cake.
  28. Store in refrigerator.
  29. Let stand for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1373.42 Kcal (5750 kJ)
Calories from fat 696.17 Kcal
% Daily Value*
Total Fat 77.35g 119%
Cholesterol 105.2mg 35%
Sodium 610.49mg 25%
Potassium 926.08mg 20%
Total Carbs 131.97g 44%
Sugars 97.76g 391%
Dietary Fiber 11.9g 48%
Protein 22.46g 45%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 4.6mg 26%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 524.09 Kcal (2194 kJ)
Calories from fat 265.65 Kcal
% Daily Value*
Total Fat 29.52g 119%
Cholesterol 40.14mg 35%
Sodium 232.96mg 25%
Potassium 353.39mg 20%
Total Carbs 50.36g 44%
Sugars 37.3g 391%
Dietary Fiber 4.54g 48%
Protein 8.57g 45%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.8mg 26%
Calcium 54.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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