Buckeye Cake Recipe

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Buckeye Cake
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Ingredients:

Directions:

  1. PREHEAT oven to 350º F. Grease 9-inch-round cake pan. Line bottom of pan with parchment paper; grease.
  2. FOR CAKE:
  3. COMBINE eggs and sugar in large bowl. Stir in flour, melted butter, CHOCO BAKE, vanilla extract and salt until smooth. Pour into prepared pan.
  4. BAKE:
  5. For 25 minutes or until a wooden pick inserted in the middle comes out clean. Cool on wire rack for 5 minutes. Run knife around edge of cake; cool for an additional 10 minutes. Invert cake onto serving platter. Remove pan and parchment; cool completely.
  6. FOR PEANUT BUTTER LAYER:
  7. BEAT peanut butter, butter and vanilla extract in medium mixer bowl until combined. Gradually beat in powdered sugar. Spread mixture on cake. Refrigerate for 30 minutes.
  8. FOR GANACHE:
  9. HEAT cream in small saucepan to boiling; remove from heat. Add semi-sweet morsels; let stand 5 minutes. Stir; refrigerate for 30 minutes or until mixture is spreadable. Spread chocolate on top and sides of cake.
  10. FOR DECORATING:
  11. MELT peanut butter & milk chocolate morsels in resealable plastic bag on 70% power for 30 seconds. Knead bag to mix. If necessary, microwave at additional 10- to 15-second intervals until melted. Cut a small hole from corner of bag; squeeze to drizzle over cake. Store in refrigerator. Let stand for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.61 Kcal (2301 kJ)
Calories from fat 298.91 Kcal
% Daily Value*
Total Fat 33.21g 51%
Cholesterol 70.13mg 23%
Sodium 317.14mg 13%
Potassium 634.63mg 14%
Total Carbs 58.62g 20%
Sugars 40.32g 161%
Dietary Fiber 1.48g 6%
Protein 8.16g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 462.48 Kcal (1936 kJ)
Calories from fat 251.52 Kcal
% Daily Value*
Total Fat 27.95g 51%
Cholesterol 59.01mg 23%
Sodium 266.86mg 13%
Potassium 534.02mg 14%
Total Carbs 49.33g 20%
Sugars 33.93g 161%
Dietary Fiber 1.24g 6%
Protein 6.86g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 32mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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