Directions:
- Preheat oven to 350 degrees.
- Grease 9 x 13 baking pan, set aside.
- In a bowl (or food processor) mix flour, butter, powdered sugar and salt until mixture forms coarse crumbs.
- Press mixture evenly into prepared baking pan.
- Bake 18-20 minutes or until golden brown.
- In a large bowl whisk eggs.
- In another bowl stir together sugar, flour and baking powder.
- Gradually whisk sugar mixture into beaten eggs. Whisk in lemon juice and vanilla.
- Pour lemon mixture over hot baked crust.
- Bake 20-25 minutes or until top and sides are lightly browned.
- Once cool, cut into bars or squares using a long wet knife. Sprinkle tops with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.99 Kcal (996 kJ) | ||
| Calories from fat | 103.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 108.59mg | 5% | |
| Potassium | 193.47mg | 4% | |
| Total Carbs | 31.57g | 11% | |
| Sugars | 19.51g | 78% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.64 Kcal (1682 kJ) | ||
| Calories from fat | 174.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 18% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 16% | |
| Sodium | 183.26mg | 5% | |
| Potassium | 326.5mg | 4% | |
| Total Carbs | 53.27g | 11% | |
| Sugars | 32.93g | 78% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 4.79g | 6% | |
| Vitamin C | 2.5mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 29.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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