Chocolate Peanut Butter Cake Eggs Recipe

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Chocolate Peanut Butter Cake Eggs
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  1. Crumble the cake into a bowl and allow to dry out at room temperature overnight.
  2. Stir in the peanut butter and salt, mashing the mixture with a spatula until doughy .
  3. Scoop out 15 balls of the mixture and shape into eggs.
  4. Place on a tray or plate and freeze until solid.
  5. Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.
  6. Allow to harden completely at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.1 Kcal (1005 kJ)
Calories from fat 183.75 Kcal
% Daily Value*
Total Fat 20.42g 31%
Sodium 23.09mg 1%
Potassium 265.01mg 6%
Total Carbs 8.17g 3%
Sugars 3.68g 15%
Dietary Fiber 2.45g 10%
Protein 10.21g 20%
Iron 0.8mg 5%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 587.4 Kcal (2459 kJ)
Calories from fat 449.54 Kcal
% Daily Value*
Total Fat 49.95g 31%
Sodium 56.49mg 1%
Potassium 648.35mg 6%
Total Carbs 19.98g 3%
Sugars 8.99g 15%
Dietary Fiber 5.99g 10%
Protein 24.97g 20%
Iron 2mg 5%
Calcium 43mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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