Buckeye Cake Recipe

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Buckeye Cake
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Ingredients:

Directions:

  1. PREHEAT oven to 350º F. Grease 9-inch-round cake pan. Line bottom of pan with parchment paper; grease.
  2. FOR CAKE:
  3. COMBINE eggs and sugar in large bowl. Stir in flour, melted butter, Choco Bake, vanilla extract and salt until smooth. Pour into prepared pan.
  4. BAKE for 25 minutes or until a wooden pick inserted in the middle comes out clean. Cool on wire rack for 5 minutes. Run knife around edge of cake; cool for an additional 10 minutes. Invert cake onto serving platter. Remove pan and parchment; cool completely.
  5. FOR PEANUT BUTTER LAYER:
  6. BEAT peanut butter, butter and vanilla extract in medium mixer bowl until combined. Gradually beat in powdered sugar. Spread mixture on cake. Refrigerate for 30 minutes.
  7. FOR GANACHE:
  8. HEAT cream in small saucepan to boiling; remove from heat. Add semi-sweet morsels; let stand 5 minutes. Stir; refrigerate for 30 minutes or until mixture is spreadable. Spread chocolate on top and sides of cake.
  9. MELT peanut butter & milk chocolate morsels in resealable plastic bag on MEDIUM-HIGH (70%) power for 30 seconds. Knead bag to mix. If necessary, microwave at additional 10- to 15-second intervals until melted. Cut a small hole from corner of bag; squeeze to drizzle over cake. Store in refrigerator. Let stand for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.99 Kcal (3450 kJ)
Calories from fat 446.46 Kcal
% Daily Value*
Total Fat 49.61g 76%
Cholesterol 105.2mg 35%
Sodium 474.93mg 20%
Potassium 926.08mg 20%
Total Carbs 87.77g 29%
Sugars 60.42g 242%
Dietary Fiber 1.79g 7%
Protein 11.95g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 55mg 5%
Amount Per 100 g
Calories 462.24 Kcal (1935 kJ)
Calories from fat 250.45 Kcal
% Daily Value*
Total Fat 27.83g 76%
Cholesterol 59.01mg 35%
Sodium 266.42mg 20%
Potassium 519.51mg 20%
Total Carbs 49.24g 29%
Sugars 33.89g 242%
Dietary Fiber 1g 7%
Protein 6.71g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.5mg 5%
Calcium 30.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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