Directions:
- Preheat oven to 350°.
- To prepare cupcakes, combine 2 tablespoons boiling water and 4 teaspoons espresso, stirring until espresso dissolves. Stir in buttermilk.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring well with a whisk.
- Place 3/4 cup granulated sugar, butter, and 2 teaspoons vanilla extract in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add eggs, 1 at a time, beating well after each addition. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture.
- Spoon batter into 12 muffin cups lined with paper liners. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool cupcakes in pan 10 minutes on a wire rack; remove from pan.
- To prepare syrup, combine 1/4 cup granulated sugar, 1/4 cup water, 2 tablespoons espresso, corn syrup, and 1/4 teaspoon vanilla extract in a small saucepan; bring to a boil. Reduce heat; simmer 3 minutes. Pierce the cupcake tops several times with a wooden skewer. Brush espresso syrup evenly over the cupcakes. Cool completely on wire rack. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2458.22 Kcal (10292 kJ) | ||
| Calories from fat | 798.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.76g | 137% | |
|---|---|---|---|
| Cholesterol | 531.12mg | 177% | |
| Sodium | 1909.66mg | 80% | |
| Potassium | 1467.49mg | 31% | |
| Total Carbs | 379.26g | 126% | |
| Sugars | 238.3g | 953% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 36.72g | 73% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.7mg | 20% | |
| Calcium | 253.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 283.26 Kcal (1186 kJ) | ||
| Calories from fat | 92.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 137% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 177% | |
| Sodium | 220.05mg | 80% | |
| Potassium | 169.1mg | 31% | |
| Total Carbs | 43.7g | 126% | |
| Sugars | 27.46g | 953% | |
| Dietary Fiber | 0.54g | 19% | |
| Protein | 4.23g | 73% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.4mg | 20% | |
| Calcium | 29.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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