Chocolate Peanut Butter Streusel Cake Recipe

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Chocolate Peanut Butter Streusel Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°/ Grease a 13x9x2-inch baking pan.
  2. In a large bowl, combine first 4 ingredients.
  3. With a electric mixer, beat on low speed until streusel is blended and crumbly.
  4. Transfer 1 cup lightly packed streusel to a small bowl to reserve.
  5. Add the eggs, milk, vanilla extract, baking powder, and baking soda to remaining streusel.
  6. Beat on low speed until well-blended; increase speed to medium and beat until well blended.
  7. Scrap the bowl occasionally, about three minutes; stir in 1 cup of chocolate chips.
  8. Transfer batter to pan and sprinkle evenly with reserved streusel and remaining cup of chips.
  9. Bake about 35 minutes, until tester inserted into center comes out clean.
  10. Cool cake in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.37 Kcal (1341 kJ)
Calories from fat 191.64 Kcal
% Daily Value*
Total Fat 21.29g 33%
Cholesterol 67.24mg 22%
Sodium 156.56mg 7%
Potassium 285.31mg 6%
Total Carbs 24.41g 8%
Sugars 2.96g 12%
Dietary Fiber 2.16g 9%
Protein 9.86g 20%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 354.2 Kcal (1483 kJ)
Calories from fat 211.88 Kcal
% Daily Value*
Total Fat 23.54g 33%
Cholesterol 74.34mg 22%
Sodium 173.1mg 7%
Potassium 315.44mg 6%
Total Carbs 26.98g 8%
Sugars 3.27g 12%
Dietary Fiber 2.38g 9%
Protein 10.9g 20%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 72.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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