Bucket Lasagna Recipe

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Bucket Lasagna
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Ingredients:

  • 5 lbs hamburger
  • to taste tomato sauce
  • to taste spices
  • 2 containers large cottage cheese
  • 4 eggs
  • to taste salt
  • to taste pepper
  • to taste mozzarella cheese, shredded (a large quantity)
  • 2 packages lasagna noodles
  • 6 ice cream buckets, or similar container (1 gallon)

Directions:

  1. I cook a large package of hamburger (apx 5 lbs), drain.
  2. Place it back in the pan I cooked it in, (don't dirty another pan) and add tomato sauce and spices as you like it.
  3. In another large bowl, mix two large containers of cottage cheese, four eggs, and salt and pepper.
  4. A third bowl has a large quantity of shredded mozzarella.
  5. Open two packages of lasagna noodles, either no-bake or regular. I prefer the regular, they are thicker-he no bake kinda disappear in my lasagna because they are so thin.
  6. Place all the ingredient bowls and pans in a row on the counter.
  7. Then I take 6 (one gallon) ice cream buckets or similar container.
  8. Layer as follows: noodles, sauce, cheese and repeat til done.
  9. That is it! You end up with six lasagnas, and only 3 dirty pans.
  10. Freeze. Once solid, slip from the ice cream bucket, and place in gallon Ziploc bags., Now they go back in the freezer, taking up much less space. I use the ice cream bucket because it makes it the exact correct size and shape for my 5 quart crockpot. You may find another container that works better for you.
  11. When its lasagna eating day, just pop it in the crockpot on LOW, and let her go all e home, dinner is ready!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.05 Kcal (3848 kJ)
Calories from fat 319.3 Kcal
% Daily Value*
Total Fat 35.48g 55%
Cholesterol 184.3mg 61%
Sodium 1469.47mg 61%
Potassium 631.99mg 13%
Total Carbs 98.16g 33%
Sugars 18.58g 74%
Dietary Fiber 2.83g 11%
Protein 51.15g 102%
Iron 8.9mg 50%
Calcium 447mg 45%
Amount Per 100 g
Calories 256.76 Kcal (1075 kJ)
Calories from fat 89.21 Kcal
% Daily Value*
Total Fat 9.91g 55%
Cholesterol 51.49mg 61%
Sodium 410.54mg 61%
Potassium 176.57mg 13%
Total Carbs 27.42g 33%
Sugars 5.19g 74%
Dietary Fiber 0.79g 11%
Protein 14.29g 102%
Iron 2.5mg 50%
Calcium 124.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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