Directions:
- Brown meat slowly; drain fat.
- Add next 5 ingredients.
- Simmer uncovered 30 minutes, stirring occasionally.
- Cook noodles in large amount boiling salted water till tender; drain;rinse.
- (don't over cook,they will cook another 30 minutes in oven).
- Combine remaining ingredients, except Mozzarella.
- Place a little sauce in the bottom of 9x13 pan and spread thinly over bottom (keeps it from sticking).
- Place a layer of noddles in bottom of pan spread with half the cottage cheese filling;add half the Mozzarella cheese and half the meat sauce.
- Repeat layers.
- Bake at 375% about 30 minutes.
- Let stand 10 minutes before cutting in squares, filling will set slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.16 Kcal (1491 kJ) | ||
| Calories from fat | 167.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 102.75mg | 34% | |
| Sodium | 1424.7mg | 59% | |
| Potassium | 532.75mg | 11% | |
| Total Carbs | 10.44g | 3% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 36.54g | 73% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.5mg | 9% | |
| Calcium | 510.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 144.57 Kcal (605 kJ) | ||
| Calories from fat | 67.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 29% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 34% | |
| Sodium | 578.32mg | 59% | |
| Potassium | 216.26mg | 11% | |
| Total Carbs | 4.24g | 3% | |
| Sugars | 1.79g | 18% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 14.83g | 73% | |
| Vitamin C | 3.7mg | 15% | |
| Iron | 0.6mg | 9% | |
| Calcium | 207.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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