Ingredients:
- 1/2 tsp red food coloring (about 40 drops)
- 4 to 5 drops blue food coloring
- 2 cups cooked orechiette pasta (ears), or medium shells (noses), or ziti (intestine)
Directions:
- Mix the soup, broth, water and food coloring in a large saucepan or small Dutch oven. Heat to simmering and add the body parts; heat through. Serve in a new and cleaned child’s beach bucket (at least 1/2 gallon capacity), or from the pot.
- Nutritional Information Per Serving:
- Calories 160; Calories from Fat 5; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 890mg; Total Carbohydrate 33g; Dietary Fiber 3g; Sugars 10g; Protein 5g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.52 Kcal (186 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 124.15mg | 5% | |
| Potassium | 122.56mg | 3% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.32 Kcal (194 kJ) | ||
| Calories from fat | 0.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 129.16mg | 5% | |
| Potassium | 127.51mg | 3% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 1.82g | 3% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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