Bucket of Mud Recipe

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Bucket of Mud
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Ingredients:

Directions:

  1. Pulse the sandwich cookies in a blender until finely ground; set aside. Pour the milk into a mixing bowl, then whisk in the pudding mix until no dry lumps remain. Beat together the cream cheese and margarine until smooth, then stir in the pudding. Fold in the cookie crumbs and whipped topping until evenly blended. Spoon into a clean child's bucket, cover, and refrigerate at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.06 Kcal (222 kJ)
Calories from fat 28.29 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 3.97mg 1%
Sodium 60.62mg 3%
Potassium 62.58mg 1%
Total Carbs 4.95g 2%
Sugars 4.52g 18%
Dietary Fiber 0.04g 0%
Protein 1.27g 3%
Iron 0.1mg 1%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 118.99 Kcal (498 kJ)
Calories from fat 63.45 Kcal
% Daily Value*
Total Fat 7.05g 5%
Cholesterol 8.91mg 1%
Sodium 135.95mg 3%
Potassium 140.34mg 1%
Total Carbs 11.11g 2%
Sugars 10.14g 18%
Dietary Fiber 0.08g 0%
Protein 2.85g 3%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 104.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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