Directions:
- Combine the first 7 ingredients in a large bowl.
- Trim tough outer leaves from fennel; mince feathery fronds to measure 1 cup. Remove and discard stalks. Cut fennel bulb in half lengthwise; discard core. Thinly slice bulbs. Add fronds, fennel slices, and orange sections to bowl; toss gently to combine. Sprinkle with olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.73 Kcal (388 kJ) | ||
| Calories from fat | 43.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Sodium | 306.9mg | 13% | |
| Potassium | 529.36mg | 11% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59.05 Kcal (247 kJ) | ||
| Calories from fat | 27.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 7% | |
|---|---|---|---|
| Sodium | 195.42mg | 13% | |
| Potassium | 337.08mg | 11% | |
| Total Carbs | 7.44g | 4% | |
| Sugars | 1.83g | 12% | |
| Dietary Fiber | 2.69g | 17% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 17.7mg | 46% | |
| Iron | 0.7mg | 6% | |
| Calcium | 43.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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