Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
- Alternately layer the potato slices, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
- Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.85 Kcal (1444 kJ) | ||
| Calories from fat | 250.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 96.27mg | 32% | |
| Sodium | 323.89mg | 13% | |
| Potassium | 271.04mg | 6% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1mg | 5% | |
| Calcium | 294.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 225.17 Kcal (943 kJ) | ||
| Calories from fat | 163.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 43% | |
|---|---|---|---|
| Cholesterol | 62.86mg | 32% | |
| Sodium | 211.48mg | 13% | |
| Potassium | 176.97mg | 6% | |
| Total Carbs | 9.13g | 5% | |
| Sugars | 2g | 12% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 7.56g | 23% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.6mg | 5% | |
| Calcium | 192.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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