Brussel Sprouts With Lemon Sauce Recipe

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Brussel Sprouts With Lemon Sauce
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Ingredients:

  • 1/4 lb carrot , cut into coins then cut into 1/4
  • 2 tbsp butter
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp cornstarch
  • 1 tbsp water

Directions:

  1. Cook veggies until tender as you like them
  2. In sauce pan mix ingredients til slightly thickened
  3. Toss with veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.67 Kcal (480 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 630.22mg 26%
Potassium 537.5mg 11%
Total Carbs 13.91g 5%
Sugars 3.8g 15%
Dietary Fiber 5.39g 22%
Protein 3.76g 8%
Vitamin C 99.6mg 166%
Vitamin A 0.4mg 12%
Iron 1.1mg 6%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 71.79 Kcal (301 kJ)
Calories from fat 32.4 Kcal
% Daily Value*
Total Fat 3.6g 9%
Cholesterol 9.56mg 5%
Sodium 394.55mg 26%
Potassium 336.5mg 11%
Total Carbs 8.71g 5%
Sugars 2.38g 15%
Dietary Fiber 3.38g 22%
Protein 2.35g 8%
Vitamin C 62.3mg 166%
Vitamin A 0.2mg 12%
Iron 0.7mg 6%
Calcium 37.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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