Apple-Honey Dutch Baby Recipe

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Apple-Honey Dutch Baby
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Ingredients:

  • 1 tbsp sugar
  • 3 eggs
  • 3/4 cup 2% milk
  • 2 tbsp butter
  • topping:
  • 1 tbsp butter
  • 1/2 cup honey
  • 2 to 3 tsp lemon juice
  • 1 tsp cornstarch
  • 2 tsp cold water

Directions:

  1. In a large bowl, whisk the flour, sugar, eggs and milk until smooth. Place butter in a 10-in. ovenproof skillet. Heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake for 16-20 minutes or until edges are lightly browned.
  2. Meanwhile, in a large saucepan, saute apples in butter until lightly browned. Stir in the honey, lemon juice and cardamom. Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into pancake. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.65 Kcal (2552 kJ)
Calories from fat 107.5 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 146.58mg 49%
Sodium 69.25mg 3%
Potassium 148.58mg 3%
Total Carbs 112.36g 37%
Sugars 39.12g 156%
Dietary Fiber 0.08g 0%
Protein 11.8g 24%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 222.3 Kcal (931 kJ)
Calories from fat 39.2 Kcal
% Daily Value*
Total Fat 4.36g 18%
Cholesterol 53.45mg 49%
Sodium 25.25mg 3%
Potassium 54.18mg 3%
Total Carbs 40.97g 37%
Sugars 14.26g 156%
Dietary Fiber 0.03g 0%
Protein 4.3g 24%
Vitamin C 0.7mg 3%
Iron 0.3mg 4%
Calcium 29.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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