Bruschetta with Ricotta and Marmalade Recipe

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Bruschetta with Ricotta and Marmalade
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Ingredients:

Directions:

  1. Heat a grill pan over medium-high heat.
  2. Grill the bread until golden brown, about 4 minutes per side.
  3. Spread 2 tablespoons of ricotta over each piece of toast.
  4. Spoon 1 tablespoon of marmalade over the ricotta, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.72 Kcal (928 kJ)
Calories from fat 82.92 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 36.15mg 12%
Sodium 81.94mg 3%
Potassium 89.22mg 2%
Total Carbs 28.53g 10%
Sugars 24g 96%
Dietary Fiber 0.4g 2%
Protein 7.8g 16%
Vitamin C 2mg 3%
Calcium 161.9mg 16%
Amount Per 100 g
Calories 199.98 Kcal (837 kJ)
Calories from fat 74.79 Kcal
% Daily Value*
Total Fat 8.31g 14%
Cholesterol 32.6mg 12%
Sodium 73.9mg 3%
Potassium 80.47mg 2%
Total Carbs 25.73g 10%
Sugars 21.65g 96%
Dietary Fiber 0.36g 2%
Protein 7.03g 16%
Vitamin C 1.8mg 3%
Calcium 146mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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