Ricotta And Mozarella Corncakes Recipe

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Ricotta And Mozarella Corncakes
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Ingredients:

  • 2 eggs
  • 2 cups milk
  • 1 cup flour
  • 3 tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. vanilla
  • slices of mozarella cheese

Directions:

  1. Blend corn kernels in the blender See Photo
  2. In a médium bowl mix dry ingredients (flour, sugar, salt, baking powder) in other bowl mix eggs, milk, butter, Ricotta cheese and vanilla, pour over dry ingredients and mix well and add corn …. See Photo
  3. Grease a heated griddle, and spoon the batter See Photo. Turn pancaks as soon as they are puffed and full of bubbles, but before bubbles break. Turn and brown on the other side. See Photo
  4. Place a slice of Mozarella cheese over each pancake until melts…. Serve inmediately … See Photo
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.8 Kcal (527 kJ)
Calories from fat 43.53 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 29.44mg 10%
Sodium 407.36mg 17%
Potassium 147.76mg 3%
Total Carbs 16.12g 5%
Sugars 3.52g 14%
Dietary Fiber 1.39g 6%
Protein 4.31g 9%
Iron 0.8mg 4%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 165.71 Kcal (694 kJ)
Calories from fat 57.34 Kcal
% Daily Value*
Total Fat 6.37g 7%
Cholesterol 38.78mg 10%
Sodium 536.6mg 17%
Potassium 194.64mg 3%
Total Carbs 21.23g 5%
Sugars 4.64g 14%
Dietary Fiber 1.83g 6%
Protein 5.68g 9%
Iron 1mg 4%
Calcium 138.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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