Strawberries and Sicilian Cream Recipe

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Strawberries and Sicilian Cream
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Ingredients:

Directions:

  1. In a blender or food processor fitted with steel blade, process ricotta until smooth.
  2. Add marmalade and process just until mixed.
  3. Transfer to a bowl.
  4. Stir in chocolate and liquer.
  5. Cover and refrigerate until chilled.
  6. Divide strawberries between 4 goblets or dessert dishes.
  7. Top each serving with ricotta-chocolate mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.48 Kcal (2179 kJ)
Calories from fat 186.23 Kcal
% Daily Value*
Total Fat 20.69g 32%
Cholesterol 45.71mg 15%
Sodium 75.6mg 3%
Potassium 411.05mg 9%
Total Carbs 66.8g 22%
Sugars 32.45g 130%
Dietary Fiber 4.61g 18%
Protein 19.14g 38%
Vitamin C 46.8mg 78%
Vitamin A 0.8mg 25%
Iron 1.7mg 10%
Calcium 285.3mg 29%
Amount Per 100 g
Calories 276.43 Kcal (1157 kJ)
Calories from fat 98.91 Kcal
% Daily Value*
Total Fat 10.99g 32%
Cholesterol 24.28mg 15%
Sodium 40.15mg 3%
Potassium 218.31mg 9%
Total Carbs 35.48g 22%
Sugars 17.24g 130%
Dietary Fiber 2.45g 18%
Protein 10.16g 38%
Vitamin C 24.9mg 78%
Vitamin A 0.4mg 25%
Iron 0.9mg 10%
Calcium 151.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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