Breakfast Biscuits (Pampered Chef) Recipe

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Breakfast Biscuits (Pampered Chef)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees. Mix together flour, sugar, salt and baking powder.
  2. Cut in butter with Pastry Blender until mix is size of small peas.
  3. Add milk all at once. Stir until dough sticks together.(Food processor may be used. Use frozen butter cut into pieces) With floured hands, knead dough a little on lightly floured pastry cloth or board.
  4. Roll out half of dough to about 1/4 thick.
  5. Place about a scant teaspoons of your choice of filling on dough near the edge.
  6. Fold dough over filling. Cut and seal into crescent with 3 Cut `n Seal.
  7. Cut a slash or two in the top.
  8. Place on Baking Stone. Repeat using remainder of dough. Bake at 350
  9. Degrees for 10 minutes.
  10. Breakfast Biscuits may be frozen. Defrost and warm in the oven(wrapped in foil) before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.51 Kcal (1786 kJ)
Calories from fat 184.07 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 38.37mg 13%
Sodium 1028.45mg 43%
Potassium 350.83mg 7%
Total Carbs 52.42g 17%
Sugars 10.91g 44%
Dietary Fiber 4.39g 18%
Protein 9.56g 19%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 280.3mg 28%
Amount Per 100 g
Calories 283.5 Kcal (1187 kJ)
Calories from fat 122.35 Kcal
% Daily Value*
Total Fat 13.59g 31%
Cholesterol 25.5mg 13%
Sodium 683.6mg 43%
Potassium 233.19mg 7%
Total Carbs 34.84g 17%
Sugars 7.25g 44%
Dietary Fiber 2.92g 18%
Protein 6.36g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1.7mg 14%
Calcium 186.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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