Bruschetta Pomodoro Recipe

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Bruschetta Pomodoro
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Ingredients:

Directions:

  1. Combine all the ingredients except French bread; cover and let stand 30 minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.97 Kcal (109 kJ)
Calories from fat 17.65 Kcal
% Daily Value*
Total Fat 1.96g 3%
Sodium 95.02mg 4%
Potassium 64.89mg 1%
Total Carbs 1.64g 1%
Sugars 0.74g 3%
Dietary Fiber 0.73g 3%
Protein 0.37g 1%
Vitamin C 3.2mg 5%
Vitamin A 0.3mg 11%
Iron 13.6mg 76%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 64.18 Kcal (269 kJ)
Calories from fat 43.63 Kcal
% Daily Value*
Total Fat 4.85g 3%
Sodium 234.84mg 4%
Potassium 160.38mg 1%
Total Carbs 4.05g 1%
Sugars 1.83g 3%
Dietary Fiber 1.79g 3%
Protein 0.91g 1%
Vitamin C 7.9mg 5%
Vitamin A 0.8mg 11%
Iron 33.7mg 76%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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