Salsa Verde (Guy Fieri) Recipe

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Salsa Verde (Guy Fieri)
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Ingredients:

Directions:

  1. In a food processor, puree all ingredients but oil and salt until smooth.
  2. With machine running, slowly add oil until well combined.
  3. Season with salt, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.37 Kcal (814 kJ)
Calories from fat 184.83 Kcal
% Daily Value*
Total Fat 20.54g 32%
Cholesterol 9.29mg 3%
Sodium 422.11mg 18%
Potassium 78mg 2%
Total Carbs 2.35g 1%
Sugars 0.66g 3%
Dietary Fiber 0.49g 2%
Protein 1.23g 2%
Vitamin C 20.7mg 35%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 376.5 Kcal (1576 kJ)
Calories from fat 358.03 Kcal
% Daily Value*
Total Fat 39.78g 32%
Cholesterol 18mg 3%
Sodium 817.67mg 18%
Potassium 151.09mg 2%
Total Carbs 4.56g 1%
Sugars 1.28g 3%
Dietary Fiber 0.96g 2%
Protein 2.38g 2%
Vitamin C 40.2mg 35%
Vitamin A 0.3mg 5%
Iron 6.4mg 18%
Calcium 64.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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