Roasted Sage Broccoli Recipe

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Roasted Sage Broccoli
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
  3. Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.69 Kcal (309 kJ)
Calories from fat 66.64 Kcal
% Daily Value*
Total Fat 7.4g 11%
Sodium 348.86mg 15%
Potassium 44.52mg 1%
Total Carbs 1.83g 1%
Sugars 0.69g 3%
Dietary Fiber 0.52g 2%
Protein 0.36g 1%
Vitamin C 7.3mg 12%
Iron 0.1mg 0%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 247.71 Kcal (1037 kJ)
Calories from fat 224.01 Kcal
% Daily Value*
Total Fat 24.89g 11%
Sodium 1172.72mg 15%
Potassium 149.65mg 1%
Total Carbs 6.14g 1%
Sugars 2.33g 3%
Dietary Fiber 1.76g 2%
Protein 1.23g 1%
Vitamin C 24.4mg 12%
Iron 0.3mg 0%
Calcium 24.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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