Bruschetta Pizza Recipe

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Ingredients:

Serving

1/2 lb. bulk pork sausage
1 prebaked italian bread shell crust
1 (6 oz) package sliced turkey pepperoni
2 cup. shredded mozzarella cheese
1 1/2 cup. chopped plum tomatoes
1/2 cup. fresh basil leaves thinly sliced
1 tsp. olive oil
2 garlic cloves minced
1/2 tsp. minced fresh thyme
1/2 tsp. balsamic vinegar
1/4 tsp. salt
1/8 tsp. pepper
additional fresh basil leaves , optional

Directions:

In a small skillet cook sausage over medium heat until no longer pink; drain. Place crust on an ungreased baking sheet. Top with pepperoni, sausage and cheese. Bake at 450 for 10-12 minutes or until cheese is melted.
In a small bowl combine the tomtatoes, sliced basil, oil, garlic, thyme, vinegar, salt and pepper. Spoon over the pizza. Garnish with additional basil if desired.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.31 Kcal (1245 kJ)
Calories from fat	136.84 Kcal
		% Daily Value*
Total Fat	15.2g	23%
Cholesterol	65.37mg	22%
Sodium	1173.09mg	49%
Potassium	428.14mg	9%
Total Carbs	6.58g	2%
Sugars	2.71g	11%
Dietary Fiber	1.93g	8%
Protein	34.54g	69%
Vitamin C	11.2mg	19%
Iron	1.3mg	7%
Calcium	576.9mg	58%

Amount Per 100 g
Calories	152.77 Kcal (640 kJ)
Calories from fat	70.31 Kcal
		% Daily Value*
Total Fat	7.81g	23%
Cholesterol	33.59mg	22%
Sodium	602.78mg	49%
Potassium	220mg	9%
Total Carbs	3.38g	2%
Sugars	1.39g	11%
Dietary Fiber	0.99g	8%
Protein	17.75g	69%
Vitamin C	5.7mg	19%
Iron	0.7mg	7%
Calcium	296.4mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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