Pizza Gana Recipe

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Pizza Gana
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  1. Divide dough into 2 parts one larger than the other.
  2. Place the larger piece of dough in the pan. Stretch the dough so that it is up all the
  3. Sides of the pan.
  4. Pour the Ricotta mixture into the dough in the pan.
  5. With the remaining piece of dough cover and seal the edges as best as you can.
  6. Bake in a pre-heated oven at 350* for 45-60 min with a tooth-pick poke when it
  7. Comes out clean and golden on top it is done.
  8. Exchange: 1 1/2 bread 2 protein
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.74 Kcal (1544 kJ)
Calories from fat 173.04 Kcal
% Daily Value*
Total Fat 19.23g 30%
Cholesterol 92mg 31%
Sodium 174.82mg 7%
Potassium 148.64mg 3%
Total Carbs 27.38g 9%
Sugars 2.27g 9%
Dietary Fiber 1.13g 5%
Protein 12.35g 25%
Iron 0.3mg 2%
Calcium 155mg 15%
Amount Per 100 g
Calories 230.61 Kcal (966 kJ)
Calories from fat 108.22 Kcal
% Daily Value*
Total Fat 12.02g 30%
Cholesterol 57.53mg 31%
Sodium 109.33mg 7%
Potassium 92.96mg 3%
Total Carbs 17.12g 9%
Sugars 1.42g 9%
Dietary Fiber 0.71g 5%
Protein 7.72g 25%
Iron 0.2mg 2%
Calcium 96.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 9

Good Points

  • saturated fat free,
  • low sodium

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