Bruschetta Minute Steaks Recipe

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Ingredients:

Serving

1 tbsp oil
1 1/2 lbs boneless beef steaks (1/4 to 1/2 inch thick , 6 thin steaks)
2 large tomatoes, chopped
1 yellow pepper, finely chopped
1/4 cup kraft zesty italian dressing
1 (6 oz) package chicken stove top stuffing mix, prepared
1 cup shredded mozzarella cheese

Directions:

Heat oil in large skillet on med-high heat.
Add steaks; cook 1 minute on each side or till lightly browned on both sides. Add 4 more minutes on each side if using chicken or pork.
Meanwhile, mix tomatoes, peppers, and dressing; spoon over steaks. Top with prepared stuffing; sprinkle with cheese.
Reduce heat to med-low; cover. Simmer 3 to 5 minute or till cheese is melted and steak is cooked to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.62 Kcal (1259 kJ)
Calories from fat	103.82 Kcal
		% Daily Value*
Total Fat	11.54g	18%
Cholesterol	95.22mg	32%
Sodium	472.67mg	20%
Potassium	645.55mg	14%
Total Carbs	7.04g	2%
Sugars	3.34g	13%
Dietary Fiber	1.29g	5%
Protein	38.69g	77%
Vitamin C	65.5mg	109%
Iron	3.4mg	19%
Calcium	204.1mg	20%

Amount Per 100 g
Calories	119.21 Kcal (499 kJ)
Calories from fat	41.17 Kcal
		% Daily Value*
Total Fat	4.57g	18%
Cholesterol	37.76mg	32%
Sodium	187.43mg	20%
Potassium	255.99mg	14%
Total Carbs	2.79g	2%
Sugars	1.32g	13%
Dietary Fiber	0.51g	5%
Protein	15.34g	77%
Vitamin C	26mg	109%
Iron	1.3mg	19%
Calcium	80.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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