Bruschetta Steak Sandwich Recipe

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Bruschetta Steak Sandwich
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Ingredients:

Directions:

  1. Sprinkle steak with half of the salt and pepper.
  2. Place on greased grill over medium high heat or under broiler.
  3. Close lid and grill about 4 minutes per side for medium rare or until desired doneness.
  4. Transfer to cutting board and tent with foil.
  5. Let stand 5 minutes.
  6. Thinly slice across the grain.
  7. In a bowl combine tomatoes, parsley, green onion, garlic, oil, vinegar and remaining salt and pepper.
  8. Set aside.
  9. Cut kaiser rolls in half horizontally.
  10. Place cut side down on grill and toast until golden brown.
  11. Divide steak, tomato mixture and cheese into each roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.73 Kcal (1925 kJ)
Calories from fat 195.09 Kcal
% Daily Value*
Total Fat 21.68g 33%
Cholesterol 87.28mg 29%
Sodium 891.88mg 37%
Potassium 491.92mg 10%
Total Carbs 33.84g 11%
Sugars 3.02g 12%
Dietary Fiber 1.7g 7%
Protein 30.96g 62%
Vitamin C 10mg 17%
Iron 4.8mg 26%
Calcium 165.7mg 17%
Amount Per 100 g
Calories 222.89 Kcal (933 kJ)
Calories from fat 94.58 Kcal
% Daily Value*
Total Fat 10.51g 33%
Cholesterol 42.32mg 29%
Sodium 432.41mg 37%
Potassium 238.5mg 10%
Total Carbs 16.41g 11%
Sugars 1.46g 12%
Dietary Fiber 0.82g 7%
Protein 15.01g 62%
Vitamin C 4.8mg 17%
Iron 2.3mg 26%
Calcium 80.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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