Mexicana Chopped Salad Recipe

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Mexicana Chopped Salad
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Ingredients:

Directions:

  1. Mix dressing and cumin.
  2. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.23 Kcal (1006 kJ)
Calories from fat 158.39 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 17.6mg 6%
Sodium 470.27mg 20%
Potassium 606.86mg 13%
Total Carbs 17.57g 6%
Sugars 4.56g 18%
Dietary Fiber 6.57g 26%
Protein 7.63g 15%
Vitamin C 71.7mg 119%
Iron 1.2mg 7%
Calcium 1438.3mg 144%
Amount Per 100 g
Calories 112.22 Kcal (470 kJ)
Calories from fat 73.99 Kcal
% Daily Value*
Total Fat 8.22g 27%
Cholesterol 8.22mg 6%
Sodium 219.67mg 20%
Potassium 283.48mg 13%
Total Carbs 8.21g 6%
Sugars 2.13g 18%
Dietary Fiber 3.07g 26%
Protein 3.57g 15%
Vitamin C 33.5mg 119%
Iron 0.6mg 7%
Calcium 671.9mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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