Steak Parmesan Subs (Sandwiches) Recipe

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Ingredients:

Serving

8 -10 sandwich steaks, broken into 1 inch wide
1 1/2 cups spaghetti sauce (i use bertolli's vidalia onion with roasted garlic)
4 steak rolls
4 -8 slices mozzarella cheese

Directions:

Fry sandwich steaks in frying pan, stirring often.
When no longer pink, pour off grease. I also usually blot the with paper towels to remove even more.
Stir in sauce.
On a baking sheet, lay steak or hoagie buns open flat.
Divide meat mixture evenly and place on both sides of the buns.
Top with mozzarella cheese.
Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.19 Kcal (1964 kJ)
Calories from fat	314.17 Kcal
		% Daily Value*
Total Fat	34.91g	54%
Cholesterol	94.78mg	32%
Sodium	296.85mg	12%
Potassium	421.34mg	9%
Total Carbs	13.31g	4%
Sugars	2.66g	11%
Dietary Fiber	1.77g	7%
Protein	25.86g	52%
Vitamin C	4.4mg	7%
Iron	3.4mg	19%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	218.51 Kcal (915 kJ)
Calories from fat	146.31 Kcal
		% Daily Value*
Total Fat	16.26g	54%
Cholesterol	44.14mg	32%
Sodium	138.24mg	12%
Potassium	196.22mg	9%
Total Carbs	6.2g	4%
Sugars	1.24g	11%
Dietary Fiber	0.83g	7%
Protein	12.04g	52%
Vitamin C	2.1mg	7%
Iron	1.6mg	19%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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