Brownie Macaroon Pudding Cake Recipe

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Brownie Macaroon Pudding Cake
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Ingredients
11
Count
Nutrition
246
Calories
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Combine flour, sugar, cocoa, baking powder and salt in medium bowl. Add milk, butter and vanilla; mix well until smooth. Stir in coconut.
  3. Spread batter into greased 8-inch square baking dish. Combine hot water, and chocolate syrup in 2-cup glass measure. Pour evenly over batter.
  4. Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.43 Kcal (1032 kJ)
Calories from fat 64.91 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 10.45mg 3%
Sodium 152.16mg 6%
Potassium 308.19mg 7%
Total Carbs 44.47g 15%
Sugars 25.79g 103%
Dietary Fiber 2.17g 9%
Protein 2.91g 6%
Iron 1.1mg 6%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 234 Kcal (980 kJ)
Calories from fat 61.63 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 9.92mg 3%
Sodium 144.48mg 6%
Potassium 292.64mg 7%
Total Carbs 42.23g 15%
Sugars 24.49g 103%
Dietary Fiber 2.06g 9%
Protein 2.77g 6%
Iron 1.1mg 6%
Calcium 96.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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