Brownie Pudding Dessert Recipe

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Brownie Pudding Dessert
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Ingredients
6
Count
Nutrition
499
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Make the brownies according to package directions add in the walnuts to the batter.
  2. Bake in a greased 13 x 9-inch baking pan; cool completely.
  3. In a bowl using an electric mixer at low speed beat the chocolate pudding mix with 1 cup half and half cream until smooth; let rest for 5 minutes, then spread on top of the cooled brownies.
  4. Spread the whipped cream or thawed Cool Whip on top of the pudding, then sprinkle with crushed cookies or grated chocolate.
  5. Chill for 2 hours before serving.
  6. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.67 Kcal (2088 kJ)
Calories from fat 258.86 Kcal
% Daily Value*
Total Fat 28.76g 44%
Cholesterol 98.49mg 33%
Sodium 368.53mg 15%
Potassium 97.8mg 2%
Total Carbs 56.37g 19%
Sugars 31.73g 127%
Dietary Fiber 1.29g 5%
Protein 6.87g 14%
Vitamin C 0.7mg 1%
Iron 2.7mg 15%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 636.08 Kcal (2663 kJ)
Calories from fat 330.19 Kcal
% Daily Value*
Total Fat 36.69g 44%
Cholesterol 125.63mg 33%
Sodium 470.07mg 15%
Potassium 124.74mg 2%
Total Carbs 71.9g 19%
Sugars 40.47g 127%
Dietary Fiber 1.65g 5%
Protein 8.76g 14%
Vitamin C 0.9mg 1%
Iron 3.4mg 15%
Calcium 87.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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