Brownie Heart Cake Recipe

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Brownie Heart Cake
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Ingredients
13
Count
Nutrition
1157
Calories
Total time
77
Minutes
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Ingredients:

Directions:

  1. CAKE: Grease 5 cup heart shaped pan; dust with unsweetened cocoa
  2. Powder and set aside. In bowl, blend together brown sugar, butter and vanilla; add eggs, one at a time, beating well with wooden spoon after each addition.
  3. Sift together flour, cocoa and salt; add all at once to creamed mixture, mixing just until blended.
  4. Stir in nuts; spread in prepared pan.
  5. Loosely cover tip of heart with foil to prevent from drying out. Bake in 350xF oven for 35 to 40 minutes or until just barley firm to the touch.
  6. Let cool in pan for 10 minutes; turn out onto rack and let cool completely.
  7. FROSTING: In top of double boiler over hot, not boiling, water, melt white chocolate with butter.
  8. (Alternatively, in microwaveable dish, microwave at Medium/50% for 1 to 2 minutes or until softened.) Remove from heat and let cool slightly; stir in sour cream until smooth and blended.
  9. Refrigerate for 10 minutes; spread smoothly over sides then top of cooled cake. GARNISH: Sprinkle cocoa in attractive pattern on top of cake. Arrange almonds around top edge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1157.02 Kcal (4844 kJ)
Calories from fat 621.29 Kcal
% Daily Value*
Total Fat 69.03g 106%
Cholesterol 237.92mg 79%
Sodium 274.28mg 11%
Potassium 678mg 14%
Total Carbs 129.26g 43%
Sugars 98.46g 394%
Dietary Fiber 6.97g 28%
Protein 17.8g 36%
Vitamin C 0.6mg 1%
Vitamin A 0.5mg 15%
Iron 4mg 22%
Calcium 276.6mg 28%
Amount Per 100 g
Calories 411.01 Kcal (1721 kJ)
Calories from fat 220.7 Kcal
% Daily Value*
Total Fat 24.52g 106%
Cholesterol 84.52mg 79%
Sodium 97.43mg 11%
Potassium 240.85mg 14%
Total Carbs 45.92g 43%
Sugars 34.98g 394%
Dietary Fiber 2.48g 28%
Protein 6.32g 36%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 15%
Iron 1.4mg 22%
Calcium 98.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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