White Chocolate Chunk Cookies Recipe

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White Chocolate Chunk Cookies
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  1. In a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. Beat in egg and vanilla. Combine flour, soda, and salt; stir into creamed mixture. Stir in white chocolate and macadamia nuts. Chill dough for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.
  3. Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets; transfer to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2690.24 Kcal (11263 kJ)
Calories from fat 1541.98 Kcal
% Daily Value*
Total Fat 171.33g 264%
Cholesterol 233.62mg 78%
Sodium 1396.25mg 58%
Potassium 770.08mg 16%
Total Carbs 271.11g 90%
Sugars 183.3g 733%
Dietary Fiber 6.3g 25%
Protein 25.55g 51%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 19%
Iron 3.4mg 19%
Calcium 399.8mg 40%
Amount Per 100 g
Calories 514.76 Kcal (2155 kJ)
Calories from fat 295.05 Kcal
% Daily Value*
Total Fat 32.78g 264%
Cholesterol 44.7mg 78%
Sodium 267.16mg 58%
Potassium 147.35mg 16%
Total Carbs 51.88g 90%
Sugars 35.07g 733%
Dietary Fiber 1.2g 25%
Protein 4.89g 51%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 19%
Iron 0.7mg 19%
Calcium 76.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.3
  • 75

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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