Valentine Heart Cakes Recipe

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Valentine Heart Cakes
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Ingredients:

Directions:

  1. Slice five sponge cakes diagonally in half widthwise in the same direction. Slice remaining cakes diagonally in the opposite direction.
  2. On each of four dessert plates, place two oppositely cut cake halves together to form a heart. In a microwave, heat corn syrup for 15 seconds or just until thinned; brush over tops and sides of cakes. Gently press sprinkles over cakes to coat.
  3. Assemble remaining cake halves into heart shapes on a wire rack over waxed paper. Place 1/2 cup vanilla frosting in a small microwave-safe bowl; tint pink. Place chocolate frosting in a separate small microwave-safe bowl. Microwave frostings on high for 10 seconds; stir. Microwave in 5-second intervals until slightly thinned.
  4. Spoon frosting evenly over tops and sides of cakes, letting excess drip off. Let stand until set. Repeat. Gently transfer cakes to dessert plates. Tint remaining vanilla frosting pink if desired. Pipe onto cakes and decorate with coarse sugar as desired. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.68 Kcal (631 kJ)
Calories from fat 45.78 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 16.62mg 6%
Sodium 111.25mg 5%
Potassium 29.57mg 1%
Total Carbs 26.15g 9%
Sugars 8.05g 32%
Dietary Fiber 0.24g 1%
Protein 1.3g 3%
Iron 0.4mg 2%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 344.89 Kcal (1444 kJ)
Calories from fat 104.79 Kcal
% Daily Value*
Total Fat 11.64g 8%
Cholesterol 38.04mg 6%
Sodium 254.64mg 5%
Potassium 67.69mg 1%
Total Carbs 59.86g 9%
Sugars 18.43g 32%
Dietary Fiber 0.54g 1%
Protein 2.98g 3%
Iron 0.9mg 2%
Calcium 44.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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