Directions:
- In a bowl, combine cake mix, gelatin and flour. Beat in oil and eggs. Drain strawberries, reserving 1/2 cup syrup for frosting. Add berries and water to batter; mix well. Divide batter between two waxed paper-lined 8-in. baking pans, one square and one round.
- Bake at 350° for 30-35 minutes (square) and 35-40 minutes (round or until cake tests done. Cool for 10 minutes; remove from pans to wire racks to cool completely.
- In a small bowl, combine butter and reserved syrup. Gradually add sugar; beat until light and fluffy, about 2 minutes. Place square cake diagonally on a 20-in. x 15-in. covered board. Cut round cake in half.
- Frost cut sides; place frosted sides against the top two sides of square cake, forming a heart. Frost sides and top of cake. Decorate with red-hots if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.15 Kcal (3086 kJ) | ||
| Calories from fat | 151.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 333.44mg | 14% | |
| Potassium | 54.07mg | 1% | |
| Total Carbs | 146.45g | 49% | |
| Sugars | 125.06g | 500% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 367.6 Kcal (1539 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 26% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 25% | |
| Sodium | 166.28mg | 14% | |
| Potassium | 26.96mg | 1% | |
| Total Carbs | 73.03g | 49% | |
| Sugars | 62.37g | 500% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 2.03g | 8% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 53.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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