Red Hearts Recipe

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Ingredients

Count

Nutrition

1694

Calories

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Ingredients:

Serving

1 cup shortening
2 cups white sugar
2 eggs
1 tsp vanilla extract
1 cup buttermilk
2 tsp baking soda
4 1/2 cups all-purpose flour
3 drops red food coloring

Directions:

Mix ingredients in the order given. Divide dough and add enough red food coloring for desired shades of pink or red.
Refrigerate dough for 40 to 60 minutes.
Roll and cut out with heart cutters. Sprinkle with sugar. Bake at 350 degrees F (175 degrees C) for 11 minutes. Do not overbake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1694.38 Kcal (7094 kJ)
Calories from fat	680.33 Kcal
		% Daily Value*
Total Fat	75.59g	116%
Cholesterol	118.1mg	39%
Sodium	971.92mg	40%
Potassium	355.03mg	8%
Total Carbs	227.06g	76%
Sugars	82.67g	331%
Dietary Fiber	5.63g	23%
Protein	25.01g	50%
Iron	2.5mg	14%
Calcium	139.4mg	14%

Amount Per 100 g
Calories	375.44 Kcal (1572 kJ)
Calories from fat	150.75 Kcal
		% Daily Value*
Total Fat	16.75g	116%
Cholesterol	26.17mg	39%
Sodium	215.36mg	40%
Potassium	78.67mg	8%
Total Carbs	50.31g	76%
Sugars	18.32g	331%
Dietary Fiber	1.25g	23%
Protein	5.54g	50%
Iron	0.5mg	14%
Calcium	30.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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