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Soft and Chewy Chocolate Chip Cookies Recipe

Soft and Chewy Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 1/4 cups sugar
1 1/4 cups firmly packed brown sugar
1 1/2 cups margarine or 1 1/2 cups butter, softened
2 tsp vanilla
3 eggs
4 1/4 cups all-purpose flour
2 tsp baking soda
1/2 tsp salt
1 (12 oz) package semi-sweet chocolate chips

Directions:

Heat oven to 375°F In large bowl, beat sugar, brown sugar, and margarine until light and fluffy.
Add vanilla and eggs; blend well.
Add flour, baking soda, and salt; mix well.
Stir in chocolate chips.
Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheets.
Bake at 375°F for 8 to 10 minutes or until light golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.46 Kcal (2217 kJ)
Calories from fat	226.48 Kcal
		% Daily Value*
Total Fat	25.16g	39%
Cholesterol	40.92mg	14%
Sodium	330.46mg	14%
Potassium	99.44mg	2%
Total Carbs	70.67g	24%
Sugars	35.82g	143%
Dietary Fiber	1.49g	6%
Protein	5.93g	12%
Vitamin A	0.3mg	9%
Iron	1mg	5%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	429.96 Kcal (1800 kJ)
Calories from fat	183.92 Kcal
		% Daily Value*
Total Fat	20.44g	39%
Cholesterol	33.23mg	14%
Sodium	268.36mg	14%
Potassium	80.75mg	2%
Total Carbs	57.39g	24%
Sugars	29.09g	143%
Dietary Fiber	1.21g	6%
Protein	4.81g	12%
Vitamin A	0.2mg	9%
Iron	0.8mg	5%
Calcium	26.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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