Brown Sugar & Almond Pumpkin Custard Pie Recipe

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Brown Sugar & Almond Pumpkin Custard Pie
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Ingredients:

Directions:

  1. In a food processor, combine the flour, shortening and salt; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water and vinegar until dough forms a ball. Wrap in plastic wrap. Refrigerate for 30 minutes or until easy to handle.
  2. Roll out pastry to fit a 9-in. deep dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
  3. In a small bowl, combine the almonds, brown sugar, almond paste, ginger, flour, lemon peel and extract; cut in butter until crumbly. Spread over bottom of crust.
  4. In a large bowl, beat the cream cheese, brown sugar and sour cream until smooth. Beat in the pumpkin, milk, molasses and pie spice until blended. Add eggs and egg yolk; beat on low speed just until combined. Pour filling over almond layer. Cover edges of pie loosely with foil.
  5. Bake at 425° for 10 minutes. Reduce heat to 375°; bake for 45-55 minutes or until set. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.92 Kcal (4086 kJ)
Calories from fat 352.65 Kcal
% Daily Value*
Total Fat 39.18g 60%
Cholesterol 71.95mg 24%
Sodium 311.6mg 13%
Potassium 451.72mg 10%
Total Carbs 140.98g 47%
Sugars 47.7g 191%
Dietary Fiber 3.32g 13%
Protein 14.98g 30%
Vitamin C 2.4mg 4%
Vitamin A 0.5mg 15%
Iron 2mg 11%
Calcium 181.3mg 18%
Amount Per 100 g
Calories 283.93 Kcal (1189 kJ)
Calories from fat 102.6 Kcal
% Daily Value*
Total Fat 11.4g 60%
Cholesterol 20.93mg 24%
Sodium 90.66mg 13%
Potassium 131.42mg 10%
Total Carbs 41.02g 47%
Sugars 13.88g 191%
Dietary Fiber 0.97g 13%
Protein 4.36g 30%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 15%
Iron 0.6mg 11%
Calcium 52.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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