Chocolate Chip Cheesecake Bars Recipe

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Chocolate Chip Cheesecake Bars
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  1. In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans.
  2. Set aside a third of the dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes.
  3. Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Spoon over crust.
  4. Drop teaspoonfuls of reserved dough over filling. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack. Cover and store in the refrigerator. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.61 Kcal (773 kJ)
Calories from fat 79.39 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 15.37mg 5%
Sodium 101.82mg 4%
Potassium 31.36mg 1%
Total Carbs 23.79g 8%
Sugars 7.14g 29%
Dietary Fiber 0.44g 2%
Protein 2.4g 5%
Iron 0.2mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 357.85 Kcal (1498 kJ)
Calories from fat 153.88 Kcal
% Daily Value*
Total Fat 17.1g 14%
Cholesterol 29.8mg 5%
Sodium 197.37mg 4%
Potassium 60.79mg 1%
Total Carbs 46.12g 8%
Sugars 13.84g 29%
Dietary Fiber 0.86g 2%
Protein 4.65g 5%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free

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