Pumpkin Chiffon Torte Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup finely crushed gingersnaps (about 24)
3 tbsp butter, melted
2 enveloped unflavored gelatin
1/2 cup milk
1/2 cup sugar
1 can (15 oz) solid- pack pumpkin
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves
1 carton (8 oz) frozen whipped topping, thawed
additional whipped topping, optional

Directions:

In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
In a saucepan, combine gelatin and milk; let stand for 5 minutes. Heat milk mixture to just below boiling; remove from the heat. Stir in sugar until dissolved. Add the pumpkin, salt, cinnamon, ginger and cloves; mix well. Fold in whipped topping. Pour over crust. Refrigerate until set, about 3 hours.
Remove sides of pan just before serving. Garnish with additional whipped topping if desired. Yield: 16 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.48 Kcal (412 kJ)
Calories from fat	32.73 Kcal
		% Daily Value*
Total Fat	3.64g	6%
Cholesterol	5.88mg	2%
Sodium	150.37mg	6%
Potassium	70.34mg	1%
Total Carbs	15.71g	5%
Sugars	7.07g	28%
Dietary Fiber	0.36g	1%
Protein	1.17g	2%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	318.43 Kcal (1333 kJ)
Calories from fat	105.82 Kcal
		% Daily Value*
Total Fat	11.76g	6%
Cholesterol	19mg	2%
Sodium	486.19mg	6%
Potassium	227.44mg	1%
Total Carbs	50.81g	5%
Sugars	22.86g	28%
Dietary Fiber	1.15g	1%
Protein	3.77g	2%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	1%
Iron	2.9mg	5%
Calcium	73.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chiffon Pumpkin Pie

Crushed gingersnaps (about 24), Butter, melted and 10 more..
Pumpkin Bread Pudding

Heavy cream, Canned solid-pack pumpkin, Whole milk, Sugar and 8 more..
Apple-Pumpkin Pie

Unbaked 9-inch deep dish pie pastry and 15 more..
Pumpkin Squares

Flour, Quick-cooking rolled oats, Brown sugar and 12 more..
Pumpkin Chiffon Pie

Pack pumpkin, Salt, Cinnamon , sifted and 9 more..
Autumn Pumpkin Custard

Pumpkin puree, Salt, Cinnamon, Ginger, Nutmeg, Eggs, Sugar and 1 more..
Pumpkin Shortbread Dessert

Sugar, divided, All-purpose flour and 10 more..
Potluck Pumpkin Pie

Sugar, divided, All-purpose flour and 9 more..
Pumpkin Shortbread Dessert

Sugar, divided, King arthur unbleached all-purpose flour and 9 more..
Traditional Pumpkin Pie

Pumpkin, mashed, Salt, Cinnamon, Ginger, Nutmeg and 5 more..
Black Bottom Pie

Gingersnaps, Melted butter, Plain gelatin, Cold water and 12 more..
Dulce de Leche Cheesecake Squares

Wheatmeal crackers (sometimes called digestive biscuits),... and 11 more..
Chocolate Charlotte Russe

Unflavored gelatin (7 g each), Milk, White sugar and 9 more..
Raspberry Cream Tarts

Unflavored gelatin, Cold 2% milk, divided, Sugar and 12 more..
Pumpkin Cake With Caramel-Cream Cheese Frosting

Sugar, Water, Vanilla bean, split and seeds scraped and 16 more..
Spanish Cream

Unflavored gelatin, Milk, Sugar, Eggs, separated, Salt and 1 more..
Favorite Old Fashioned Gingerbread

White sugar, Butter, Egg, Molasses, All-purpose flour and 6 more..