Chocolate Almond Cheesecake Recipe

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Chocolate Almond Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine crust ingredients; reserve 2 tablespoons for garnish. Press remaining crumbs evenly onto the bottom and 2 in. up the sides of a 9-in. springform pan. Chill.
  2. For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, chocolate and extract. Add eggs; beat on low speed just until combined. Pour into crust.
  3. Place pan on a baking sheet. Bake at 350° for 40 minutes (filling will not be set). Remove from oven and let stand for 5 minutes.
  4. Meanwhile, combine topping ingredients. Gently spread over filling. Sprinkle with reserved crumbs. Bake 10 minutes longer.
  5. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.04 Kcal (938 kJ)
Calories from fat 114.33 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 44.35mg 15%
Sodium 48.12mg 2%
Potassium 102.25mg 2%
Total Carbs 28.32g 9%
Sugars 24.8g 99%
Dietary Fiber 1.27g 5%
Protein 2.41g 5%
Iron 0.8mg 5%
Calcium 24mg 2%
Amount Per 100 g
Calories 387.84 Kcal (1624 kJ)
Calories from fat 197.91 Kcal
% Daily Value*
Total Fat 21.99g 20%
Cholesterol 76.77mg 15%
Sodium 83.3mg 2%
Potassium 177.01mg 2%
Total Carbs 49.03g 9%
Sugars 42.94g 99%
Dietary Fiber 2.2g 5%
Protein 4.17g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 5%
Calcium 41.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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