Pumpkin Chip Cupcakes Recipe

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Pumpkin Chip Cupcakes
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Ingredients:

Directions:

  1. In a large bowl, combine the first seven ingredients. Combine the eggs, pumpkin, oil, honey and water. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips.
  2. Fill greased or foil-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Frost cupcakes. Yield: 15 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.7 Kcal (2511 kJ)
Calories from fat 202.5 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 32.04mg 11%
Sodium 274.24mg 11%
Potassium 176.94mg 4%
Total Carbs 94.95g 32%
Sugars 40.82g 163%
Dietary Fiber 1.64g 7%
Protein 6.67g 13%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 341.91 Kcal (1432 kJ)
Calories from fat 115.45 Kcal
% Daily Value*
Total Fat 12.83g 35%
Cholesterol 18.27mg 11%
Sodium 156.35mg 11%
Potassium 100.88mg 4%
Total Carbs 54.14g 32%
Sugars 23.27g 163%
Dietary Fiber 0.94g 7%
Protein 3.8g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 7%
Iron 0.7mg 7%
Calcium 27.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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