Snowcapped Brownies Recipe

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Snowcapped Brownies
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  1. In a small saucepan, melt butter; stir in cocoa until smooth. Remove from the heat. In a large bowl, beat the eggs, sugar and vanilla for 1 minute. Gradually add flour and salt. Stir in cocoa mixture. Fold in chocolate chips and, if desired, nuts.
  2. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
  3. In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Add pudding mix and remaining milk; beat for 2 minutes or until thickened. Stir in extract; fold in whipped topping. Spread over cooled brownies. Refrigerate until set.
  4. Just before serving, drizzle with caramel topping and garnish with chocolate curls if desired. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.59 Kcal (986 kJ)
Calories from fat 110.59 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 42.5mg 14%
Sodium 79.08mg 3%
Potassium 61.59mg 1%
Total Carbs 27.61g 9%
Sugars 10.64g 43%
Dietary Fiber 2.34g 9%
Protein 3.72g 7%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 315.52 Kcal (1321 kJ)
Calories from fat 148.12 Kcal
% Daily Value*
Total Fat 16.46g 19%
Cholesterol 56.91mg 14%
Sodium 105.91mg 3%
Potassium 82.49mg 1%
Total Carbs 36.98g 9%
Sugars 14.26g 43%
Dietary Fiber 3.14g 9%
Protein 4.98g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 6%
Calcium 33.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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