Directions:
- For Baked Brown Rice:Preheat the oven to 375 degrees F.Place the rice into an 8-inch square glass baking dish.
- Bring the water, 1 Tablespoon butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour. At this point, rice can be refrigerated for several days.
- For the rice dish: Place the rice in a bowl. Melt 1 Tablespoon butter in a medium skillet. Saute the apple with the pinch of cloves until golden and softened a bit.Transfer to the bowl of rice.
- In the same skillet, heat the olive oil. Saute the celery and onion until translucent. Transfer to the bowl with the rice mixture. Add the cranberries. Mix and salt and pepper to taste.
- In a small bowl, combine the vinegars, lemon juice and water. Pour over the rice and combine well. Refrigerate to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.79 Kcal (761 kJ) | ||
| Calories from fat | 54.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 228.77mg | 10% | |
| Potassium | 166.7mg | 4% | |
| Total Carbs | 29.96g | 10% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.63 Kcal (451 kJ) | ||
| Calories from fat | 32.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 9% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 2% | |
| Sodium | 135.44mg | 10% | |
| Potassium | 98.69mg | 4% | |
| Total Carbs | 17.74g | 10% | |
| Sugars | 5.37g | 36% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 1.22g | 4% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rosemary-grilled New York Strip With Smoky Eggplant Relish
Minced fresh rosemary, Minced garlic, Kosher salt and 10 more.. -
Backyard Red Potato Salad
Red potatoes, Onion , cut into 1/2-inch slices and 9 more.. -
Autumn Bitter/Sweet Salad With Cranberry Vinaigrette
Extra virgin olive oil and 11 more.. -
Fully Loaded Cheesy Potato Soup (Patrick and Gina Neely)
Unsalted butter, Garlic, finely chopped and 34 more.. -
Lasagne Alla Bolognese
Butter, for the pan, No-boil lasagna noodles and 21 more.. -
Baked Brown Rice
Brown rice and 9 more.. -
Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy (Rachael Ray)
Extra-virgin olive oil , 1 turn of the pan and 16 more.. -
Mini Meatball Soup
Extra virgin olive oil, Carrots, peeled and chopped and 14 more.. -
Mini Meatball Soup
Extra virgin olive oil, Carrots, peeled and chopped and 14 more.. -
Jambasta
Salt, Penne rigate, Extra virgin olive oil , evoo and 18 more.. -
Ratatouille With Poached Eggs and Garlic Croutons
Butter and 16 more..
Also Try
-
Party Brown Rice With Pistachios and Cranberries
Brown rice (medium or long grain), Hot chicken stock and 12 more.. -
-
Becel(R) Holiday Butternut Squash with Apple and Cranberries
Becel buttery taste margarine, melted and 6 more.. -
Brown Basmati Rice With Sorrel and Lemon
Butter, divided, Diced celery, Garlic cloves, minced and 6 more.. -
Brown Rice With Onions, Garlic, and Pecans
Uncooked long grain brown rice or 1 cup short grain brown... and 6 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
