Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy (Rachael Ray) Recipe

Posted by
Rate It!
Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy (Rachael Ray)
Add your photo!



  1. Stuffing: Heat olive oil and butter in a medium skillet over moderate heat. When the butter melts, add the celery, onion, and bay leaf. Season with salt and pepper. Crumble the muffins into the pan and combine with the vegetables. Add thyme and chicken stock. Cook stuffing 5 minutes, stirring occasionally, then remove from heat and let stand in the warm pan.
  2. Turkey and Gravy: Preheat a large skillet over medium high heat and add the olive oil. Season turkey cutlets with salt, pepper and poultry seasoning. Saute 5 minutes on each side, then transfer cutlets to a warm plate and cover plate with aluminum foil. Return skillet to stove and reduce heat a bit. Add butter, then flour to the melted butter. Cook flour and butter a minute or two, stirring with a whisk. Whisk in chicken stock. Reduce the stock 2 or 3 minutes, to desired gravy consistency. Season with salt and pepper, to your taste.
  3. To serve, mound cranberry orange stuffing onto each dinner plate using an ice cream scoop. Rest sauteed turkey cutlets on top of the stuffing and cover the turkey with gravy. Garnish with chopped parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.37 Kcal (3171 kJ)
Calories from fat 446.67 Kcal
% Daily Value*
Total Fat 49.63g 76%
Cholesterol 107.73mg 36%
Sodium 849.11mg 35%
Potassium 246.93mg 5%
Total Carbs 48.46g 16%
Sugars 15.51g 62%
Dietary Fiber 6.68g 27%
Protein 30.36g 61%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 193.65 Kcal (811 kJ)
Calories from fat 114.2 Kcal
% Daily Value*
Total Fat 12.69g 76%
Cholesterol 27.55mg 36%
Sodium 217.1mg 35%
Potassium 63.14mg 5%
Total Carbs 12.39g 16%
Sugars 3.96g 62%
Dietary Fiber 1.71g 27%
Protein 7.76g 61%
Vitamin C 1mg 7%
Iron 0.1mg 2%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.5
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top