Brown Rice Pudding Recipe

Posted by
Rate It!
Brown Rice Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. While the brown rice is still piping hot add the evaporated milk and mini marshmallows, and stir until the marshmallows have coated the rice. Allow to stand until the milk has been absorbed into the rice and stir again.
  2. Add the coconut, dried cranberries and hard pretzels, mixing everything together. Add the nutmeg, cinnamon and sugar and mix again. Serve for brunch.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.66 Kcal (1347 kJ)
Calories from fat 72.31 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 12.18mg 4%
Sodium 321.74mg 13%
Potassium 238.66mg 5%
Total Carbs 55.39g 18%
Sugars 5.12g 20%
Dietary Fiber 3.85g 15%
Protein 9.09g 18%
Vitamin C 0.9mg 2%
Iron 1.2mg 7%
Calcium 132mg 13%
Amount Per 100 g
Calories 159.55 Kcal (668 kJ)
Calories from fat 35.87 Kcal
% Daily Value*
Total Fat 3.99g 12%
Cholesterol 6.04mg 4%
Sodium 159.59mg 13%
Potassium 118.38mg 5%
Total Carbs 27.47g 18%
Sugars 2.54g 20%
Dietary Fiber 1.91g 15%
Protein 4.51g 18%
Vitamin C 0.5mg 2%
Iron 0.6mg 7%
Calcium 65.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top