Healthy Fruit Muffins Recipe

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Healthy Fruit Muffins
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Ingredients:

Directions:

  1. Grease a muffin pan (12), and set aside.
  2. Combine all the ingredients in order of the recipe. DO NOT OVERMIX.
  3. Pour into muffin pan.
  4. Bake at 350 for 20 to 30 minutes, or until light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.37 Kcal (826 kJ)
Calories from fat 76.52 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 34.21mg 11%
Sodium 153.37mg 6%
Potassium 262.44mg 6%
Total Carbs 24.74g 8%
Sugars 7.59g 30%
Dietary Fiber 2.59g 10%
Protein 5.27g 11%
Vitamin C 1.6mg 3%
Iron 1mg 5%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 232.98 Kcal (975 kJ)
Calories from fat 90.32 Kcal
% Daily Value*
Total Fat 10.04g 13%
Cholesterol 40.38mg 11%
Sodium 181.04mg 6%
Potassium 309.79mg 6%
Total Carbs 29.2g 8%
Sugars 8.95g 30%
Dietary Fiber 3.06g 10%
Protein 6.22g 11%
Vitamin C 1.9mg 3%
Iron 1.2mg 5%
Calcium 152.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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