Brown Gravy Recipe

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Brown Gravy
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Ingredients:

  • 1 1/2 cups degreased turkey drippings or fat-free, less-sodium chicken broth
  • 1/2 cup water
  • 1/2 cup dry red wine
  • 1/4 tsp black pepper

Directions:

  1. Place flour in a small bowl. Gradually add turkey drippings and water, stirring with a whisk until blended. Bring wine to a boil in a medium saucepan over medium-high heat; cook 2 minutes. Add flour mixture; cook 2 minutes or until slightly thick, stirring constantly with a whisk. Remove from heat; stir in peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.91 Kcal (113 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 0.98mg 0%
Potassium 23.99mg 1%
Total Carbs 3.46g 1%
Sugars 0.15g 1%
Dietary Fiber 0.14g 1%
Protein 0.4g 1%
Vitamin C 0.1mg 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 80.16 Kcal (336 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 2.92mg 0%
Potassium 71.46mg 1%
Total Carbs 10.31g 1%
Sugars 0.45g 1%
Dietary Fiber 0.41g 1%
Protein 1.19g 1%
Vitamin C 0.4mg 0%
Iron 0.1mg 0%
Calcium 10.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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